UMN Organic Risk Management Guide
January 1, 2010
304 pages
Resource Links
Resource Description
This publication will help growers who are contemplating adopting organic production practices understand the risks that are associated with organic production and make choices that will minimize those risks. Additionally, this guide will also be beneficial to all organic producers, regardless of their level of experience.
Organization:
UMN
Authors:
Kristine M. Moncada, Craig C. Sheaffer
Categories & Tags
- Dairy, Field Crops, Fruit/Nut/Specialty, Livestock, Vegetables
- Guidebook
- National
- Organic Transition & Certification, Production/Agronomy