Resource Details

Resource Description

This course will prepare you to work one-on-one with transitional and certified organic field crop farmers. It provides high quality, science-based information that you need to advise your farmer clients. The course covers all aspects of field crop production in the northern tier of the United States. Crops featured include corn, soybeans, small grains, pulses, and forage crops, and includes regionally specific information.

Organization:
OATS