North Carolina Organic Commodities Production Guide
January 1, 2019
Resource Links
Resource Description
The “North Carolina Organic Commodities Production Guide” is a comprehensive resource that covers various aspects of organic production. It includes chapters on the management of different crops such as corn, wheat, soybeans, tobacco, peanuts, and sweet potatoes, along with sections on soil and weed management. The guide also provides information on organic certification, marketing organic grain crops, and offers an outlook on the organic market and budgets.
Organization:
NC State University
Categories & Tags
- Conservation, Farm/Business Management, Organic Transition & Certification, Pest Management, Production/Agronomy, Soil Health & Nutrient Management
- Dairy, Field Crops, Fruit/Nut/Specialty, Livestock, Vegetables
- National
- Production Guide