Forage Yield and Nutritive Value of Cool-Season and Warm-Season Forages for Grazing Organic Dairy Cattle
January 1, 2020
13 pages
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Resource Description
The objective of this study was to compare the forage nutritive value of cool-season perennial grasses and legumes with that of warm-season annual grasses grazed by organic dairy cows. Overall, weather may affect the forage nutritive value for both cool-season perennial grasses and legumes and warm-season annual grasses.
Organization:
Agronomy
Authors:
Kathryn Ritz, Dr. Bradley Heins, Dr. Roger Moon, Dr. Craig Sheaffer, Dr. Sharon Weyers
Categories & Tags
- Dairy
- Journal Article
- Midwest, Minnesota, Upper Midwest
- Production/Agronomy