Crop Rotations, Composting and Cover Crops for Organic Vegetable Production
January 1, 2016
12 pages
Resource Links
Resource Description
The majority of organic vegetable growers incorporate crop rotations, composting, and cover crops in their operations. The following information offers a guide for including these practices to meet certified organic rules and increase the long-term sustainability of an organic farm.
Organization:
Iowa State University Extension and Outreach
Authors:
Dr. Kathleen Delate, Dr. Ajay Nair
Categories & Tags
- Article
- National
- Production/Agronomy, Soil Health & Nutrient Management
- Vegetables