Resource Details

Resource Description

The biomass yield and nutritive value of fall-planted rye (Secale cereale L.) and wheat (Triticum aestivum L.) forages were determined in an integrated crop–livestock system under rotational cattle (Bos taurus L.) grazing and organic conditions for seven weeks during the spring and summer in Minnesota, USA. Results from this study suggest that rye may provide more forage biomass for grazing earlier in the spring at the expense of lower nutritive quality, compared to wheat. Thus, the biomass yield and nutritional value of rye and wheat forages vary during the grazing interval, which informs producers of grazing schedule modifications in order to meet the nutritional demands of cattle.

Organization:
Crops

Authors:
Hannah Phillips, Dr. Bradley Heins, Dr. Kathleen Delate, Dr. Robert Turnbull